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From San Marino

CuisinelCast Iron Dutch Oven - 3-Quart Deep Pot - Pre-Seasoned 2-in-1 Multi-Cooker - Combo Lid Doubles as 8"-inch Skillet Frying Pan + Silicone Handle Covers + Scraper - Use for Baking Bread

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Product ID: 434690111
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cuisinel
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About the item

Cook Like a Pro! 👩‍🍳 Elevate your culinary game with this must-have kitchen essential! Built to last, crafted from seasoned cast iron. Cook, bake, and fry with one innovative pot! Enhanced grip for confident cooking adventures. Experience flawless cooking with lossless heat retention. Stay safe and stylish with non-slip grips. Bakes Rustic Bread Precision Heat Retention Dual Handle Design The Cuisinel Cast Iron Dutch Oven is a versatile 3-quart deep pot that doubles as a skillet with its combo lid. Pre-seasoned for immediate use, it offers exceptional heat retention and distribution, making it perfect for frying, baking, and more. Crafted from durable cast iron, it includes silicone handle covers for safety and a dual handle design for easy maneuvering.
  • 2 in 1 VERSATILITY AND CONVENIENCE - The versatility of this combination pot and the lid that converts to a pan allows you to use the pot and lid together to bake rustic bread at home - or you can choose to use them separately: frying up chicken or french fries in the deep pot while searing steak, burgers or vegetables in the lid that converts to a skillet..
  • PRECISION HEAT DISTRIBUTION and HEAT RETENTION – Get a succulent sear, without losing any heat when cold food hits the pan. Whether you're using our cookware on your kitchen stove, oven, BBQ or even an inconsistent campfire, the lossless heat retention and heat distribution makes managing your cooking times effortless. Can be used for frying, baking, grilling, broiling, braising and sautéing meats, vegetables and more!.
  • CRAFTSMANSHIP – Each all-purpose fajita cast iron utensil is crafted with seasoned cast iron that can outlast years of cooking and washing for long-term reliability..
  • INCLUDED SILICONE HANDLE HOLDERS – This cast iron dutch pot comes complete with non-slip, handle covers to keep a solid grip during cooking. (Silicone grips get hot: Always use an oven mitt or a towel when handling cast iron)..
  • DUAL SIDE-HANDLE DESIGN – Designed for 2-handed use and a more confident grip, the intuitive dual handle pot and lid makes for a more robust and rugged cooking utensil - along with the deep pot, lends itself for casseroles, braising and baking: cakes, pies, baked mac and cheese, along with cooking and frying all the classics: steaks, burgers, eggs, fish, grilled cheese and much, much more..

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