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Mustard Kekkyu Takana -2000 Seed (Brassica juncea) Variety prized for pickling !

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Product ID: 100499506

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kekkyu takana

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About the item

Brand:Kekkyu Takana, Country/Region Of Manufacture:United States.
Model:Vegetables Greens (OG, Type:Vegetable.
Mpn:Vegetable/ /spice Biennial .

Daikon Radish CaribbeanGarden StoreKekkyu Takana - Brassica juncea - A Chinese specialty - Chinese Mustard Chinese mustard which is also known as pak choy is a brassica like cabbage and broccoli. The entire vegetable is edible. It is recognized as a native vegetable in South East Asia and has a history for thousands of years. The awareness for Chinese mustard increased within the past few years because it became a popular vegetable in western countries. Chinese mustard is a cool season vegetable * Pleasing, mild mustard taste for use raw in salads or lightly cooked in stir-fries or soups * For multiple harvesting of tender stems and leaves * Germination Rate: 90%Culinary tips: This variety is prized for pickling. Use in stir-fry and soup. In cold weather, this mustard forms a small head with a tightly wrapped core. The vigorous s are high yielding and easy to grow. A tasty variety that is very popular in Taiwan and southern China. 5 Grams/3,000 . Cultivation: Prepare fertile, well-drained soil. Sow in late summer/early fall. Keep soil moist. Fertilize as needed. The flavor is best when grown briskly so in fertile soil and keep well watered. Harvest when head forms. Propagation Methods: Direct sow as soon as the ground can be worked From seed direct sow after last frost Seed Collecting: Allow seedheads to dry on s remove and collect seedsHow to Grow Chinese Mustard Preparing the garden bed can be considered as the first step of growing Chinese mustard. The garden should be in a semi shade to full sun location. You should not it on an area that tends to hold water because it can ruin the entire crop. The bed should not contain roots, weeds and rocks. After preparing the bed, you need to purchase Chinese mustard from your local market. You need to sow the Chinese mustard on four to six weeks before the date Exported By ExportYourStore

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