O'Creme Clear Edible Diamond Studs 6 Millimeters for Decorating Cakes and Cupcakes, 51 Studs

O'Creme Edible Diamond Studs

NOTE: Items in image are shown up close (for detail) and may therefore appear large.
They are NOT large, however. They're tiny, as indicated by the sizes, which are given in millimeters.

ALSO NOTE: Despite the word diamond, these are not faceted like the round diamond you've seen in a diamond ring.
As diamond STUDS, these have fewer facets, illustrated in the ancillary image,
a drawing of a stud's shape with its dome top, flat bottom and faceted side.

Clear studs contain isomalt and and vegetable oil; the studs have no flavoring

• Tiny edible nuggets of isomalt to be used like confetti to sprinkle over cakes, cookies and cupcakes
• Covered with thin coating of vegetable oil to protect shine and prevent sticking; may turn cloudy from temperature changes during shipping but can be made shiny again by spraying them with light coating of vegetable oil
• Always keep in cool dry place -- not in fridge or freezer
• Place gem on dessert right before serving, to avoid extended exposure to moisture, which becomes absorbed in the gem and takes away its shine and turns it white (harmless but missing original appeal)
  
  
  O'Creme is a brand that supports creativity, talent and passion.
  At O'Creme we know that creating and decorating perfect confections
  is all the more enjoyable and achievable with the right tools.
  We therefore ensure that our products are not only made of the finest quality materials
  but also designed to be simple and easy to use.
  
  O'Creme was founded by its owners after decades in the industry of culinary and confectionery arts.
  We perceived and are constantly working to meet the need for effective and practical tools crafted with the consumer in mind.

• Clear studs contain isomalt and and vegetable oil; the studs have no flavoring.
• Tiny edible nuggets of isomalt to be used like confetti to sprinkle over cakes, cookies and cupcakes, creating a wow effect even with the minimal number of facets that diamond studs (versus diamonds) have.
• Covered with thin coating of vegetable oil to protect shine and prevent sticking; may turn cloudy from temperature changes during shipping but can be made shiny again by spraying them with light coating of vegetable oil.
• Always keep in cool dry place -- not in fridge or freezer.
• Place gem on dessert right before serving, to avoid extended exposure to moisture, which becomes absorbed in the gem and takes away its shine and turns it white (harmless but missing original appeal).