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Yalumba The Cigar Coonawarra 2016 Wine 75 cl

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Product ID: 197195277

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yalumba

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About the item

Since 1985 Yalumba has been under the leadership of fifth generation family member Robert Hill- Smith who has taken Yalumba from a well-regarded fortified winemaker with a large, cumbersome wine portfolio, to one of the most respected fine wine producers in Australia..
The coopering of oak barrels is a proud tradition at Yalumba, with a coopering history dating back to the turn of the century. With oak playing such an important part in the winemaking process, Yalumba is one of a small group of winemakers around the world to exercise full control over the quality of oak used to age their wines..
The Yalumba Nursery began in 1975as a vision of the then Managing Director, Wyndham Hill-Smith and Chief Winemaker Peter Wall, so that they could a have greater control over grafted vine selection..
In the vineyard, Yalumba have a holistic approach to growing grapes. This is embodied in their ‘Vitis Programme’, which states a commitment to having minimal reliance on pesticides and maximum attention to environmental improvement..
Notes: This wine shows an intense complex bouquet of cherries and dark chocolate with hints of lavender perfume and a touch of dried sage. The palate has flavours of plush ripe fruit reminiscent of mulberry compote and has great length with the wine finishing with fruit and fine emery tannins..
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Yalumba The Cigar Coonawarra Wine shows an intense complex bouquet of cherries and dark chocolate. There is lavender perfume and a touch of dried sage. The palate is typical of Menzies "The Cigar" wines, opening with a burst of plush ripe fruit reminiscent of mulberry compote. These fruit characters build the wine in the mid palate where they are met with a complex hint of ironstone. The Cigar offers great length and the wine finishes with fruit and fine emery tannins. Yalumba Coonawarra Estate 'The Menzies' vineyard is in the heart of the Coonawarra terra rossa country. 'The Cigar' is Yalumba's newest wine released from 'The Menzies' vineyard. This wine is named after the unique Cigar-shaped strip of rich red terra rossa soil. Having established The Menzies Vineyard in 1987, Yalumba is fortunate to be a part of this iconic region and salutes its pioneers and those privileged to inherit its future. Similar to our estate wine Menzies, "The Cigar" is made through traditional small lot winemaking techniques. The grapes are crushed to small static fermenters and as the fermentation commences the temperature is allowed to peak early at 30C, then given more control around 20 degree C. This ensures good extraction of colour and tannin. The grapes stay on skins for around seven days though some tanks are given extended skin contact before pressing. The wine was matured for 16 months in mainly French oak hogsheads and barriques; 25% of them new.

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