Specifications:
Net content: about 500g
Shelf life: 24 months
Storage conditions: Store in a cool and dry place. Seal it after opening it. Can be put in the refrigerator for cooling(avoid heat and moisture).
Appropriate a: About one percent (1%) is one hundred kilograms of flour, and use about one kilogram of dry yeast.
How to use: mix in flour or mix into dough when you start kneading.
Packing List:
1 * Yeast (500G)
Note:
In general, the yeast ratio can be appropriately increased when the temperature is low, and appropriately reduced when the temperature is high.
When using yeast and flour, be sure to use warm or cool water. Do not use boiling water because the boiling water will kill the yeasts that are good for the body and the dough will fail.
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