Raw Cakes

undefined

Review ------ 'When I was first introduced to Caroline's work, I was immediately seduced by her beautiful presentation style and her wonderful use of colour. But the more I got to know her, the more I realised the real depth of knowledge and understanding that Caroline has regarding raw foods and holistic living. I have been waiting for her work to be translated into English for quite some time, and am so glad that day is finally here!' --Kate Magic - author of Eat Smart Eat Raw All of the recipes in this book are based on raw food principles and do not contain any sugar, milk,additives, gluten or animal s. They are 100% vegan, unheated, natural and bursting with tion. The cakes are as easy on the eyes as they are on the waistline, with naturally colourful fillings and toppings as well as some piped decorations. The cupcake section is particularly useful if you are looking to supplement your wedding cake with individual treats for guests with special dietary requirements. Whatever your reasons for eating raw, this book provides a wealth of information to get you started. --Wedding Cakes This book is for people who want to live ily, but also love delicious and inviting cakes. You'll get practical advice on how to fight the craving for sweets, and how you can easily replace the uny and ty with y, delicious and especially tious alternatives. --Jewish Vegetarian Magazine About the Author ---------------- Biography: Caroline Fibaek is a popular lecturer and the author of two bestselling raw books. She has appeared regularly on television programmes such as on Good Morning Denmark and is often featured on the pages of magazines. She is a qualified Naturopath in Biological Medicine and has trained in anatomy, physiology and pathology, alternative pathology, and psychology. She also works as a consultant for raw food restaurants and cafes as well as lecturing, running workshops and recipe development.