€ 7,59

Description

Our smoked paprika adds incredibly distinctive and delicious flavour notes to a wide range of dishes, from the simplest breakfasts – such as fried eggs and omelettes – to the most gourmet lunches and dinners. Spaniards use smoked paprika in a mind-boggling array of dishes – from tapas to soups, from salads to main courses – and so can you..
Try mixing it into rubs and marinades for grilled, roasted or barbequed chicken, meat and fish. Sprinkle it into casseroles for a warmth and flavour that's all its own. Add it to hearty soups and simple stir-fries. Mix it into salad dressings and mayonnaise. Get a Hungarian vibe on, shake it into goulash and top with a little sour cream. There's almost nothing that isn't enhanced by this wonderfully aromatic and flavoursome spice!.
Certified as by the UK’s Soil Association (licence no. DA22427)..

Product description ------------------- Smoked Paprika by Hatton Hill . Ground from peppers ally grown, harvested and smoked in Spain. Packed in the UK. Smoked paprika, known as pimentón in Spanish, is made from peppers that are smoked and dried over oak fires, giving them a rich, smoky flavour. It's a unique ingredient – an essential in Spanish cuisine – that'll add an entirely new dimension of aroma and depth of flavour to your cooking. Ingredients ----------- Smoked Paprika P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning -------------- en Information: Packed on premises that handles nuts, , cereals, soya & gluten. Manufacturer Contact Information -------------------------------- Packed in the UK by Hatton Hill, Unit 15, 8 Argall Avenue, London E10 7QE. More information visit www.hattonhill.com See more ( javascript:void(0) )

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Smoked Paprika (Spanish) 50g by Hatton Hill

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