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MASAMOTOZA Japanese Petty 5.5" Damascus Kitchen Utility , ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood Handle, Made in JAPAN -Tokyo Exclusive Edition-

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Product ID: 206063709
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masamoto
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About the item

🔪 Slice into Excellence with Every Cut! Enjoy a comfortable grip with the mahogany Pakkawood handle, designed for effortless control. Experience the art of slicing with a razor-sharp 5.5" blade, perfect for delicate tasks. Ideal for slicing, chopping, and peeling—this is your go-to kitchen companion. Crafted from 69 layers of high-grade ZA-18 Damascus steel for unmatched sharpness and longevity. Made in Tokyo, this embodies over 150 years of expert craftsmanship. 69 layers Pakkawood handle 5.5" blade The MASAMOTOZA Japanese Petty is a 5.5-inch utility made from 69 layers of ZA-18 Damascus stainless steel, featuring a durable mahogany Pakkawood handle. Designed for precision and versatility, this is perfect for both professional chefs and home cooks, offering exceptional sharpness and ergonomic comfort.
  • MULTI-PURPOSE 5.5 INCH EXTRA SHARP PETTY - A traditional multi-use utility for cooks. The short and thin Japanese petty chef is easy to handle and ideal for cutting vegetables and fruits. Also, It can be used to peel, chamfer, and decorative cut, etc. Compared to other knives, the nimble blade is good at delicate cutting and easy to handle even for women..
  • DAMASCUS 69 LAYERED HIGH-GRADE ZA-18 STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Damascus Steel (ZA18 Steel). Superior sharpness and long durability are achieved by using ZA-18 stainless steel, which is comparable to the highest grade VG-10 and VG-MAX steel. A beautiful & rust-resistant Damascus blade is easier to maintain than carbon steel knives. The moderately weighted wooden handle is easy to apply force to cutting objects..
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. MASAMOTO has manufactured high-quality Japanese kitchen knives for more than 150 years. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-curved cutting edge is ideal for Slicing, Chopping, Paring, and Peeling..
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part perfectly covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use..
  • PRODUCT INFORMATION - Made in Japan / Blade length: 5.5 inches (140 mm) / Weight: 3.0 oz / Blade material: Damascus Stainless Steel (ZA18 Clad Metal) / Handle material: Mahogany Pakkawood / Hardness Rockwell C scale (HRC): 60-61.
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